On December 24 we drove to Nelson, an area known for their local beers and wines. The town
has a busy center with a beautiful Anglican church in the center and a beach in front of the beautiful emerald colored Tasman Bay.
The lodge is situated on approximately 78 acres with 25+ alpacas
(one was born during our stay). They also have a vineyard with their own
winery. Our room was on the second floor of a barn and the wine cellar is on
the first floor. Our hosts made a delicious breakfast served in a cozy little
cottage.
Food: We
ate at Le Gourmandise, which is a French restaurant in Nelson, the day we arrived. The service was friendly and the food was great. They make French Galettes, which
are very thin crepes with various ingredients. Delicious.
The pictures are so lovely. Looks like the weather is great unlike the North Island
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